Dr. John Musau is the General Manager of the iconic Tamarind Group, one of Kenya’s most celebrated hospitality brands known for its excellence in fine dining, coastal cuisine, and luxury experiences. With over two decades of executive leadership in the hospitality and tourism sector, Dr. Musau brings a unique blend of academic insight and hands-on operational excellence to the industry. A firm believer in hospitality as both an art and an engine of economic transformation, Dr. Musau has championed innovation in service delivery, guest experience, and workforce development. His leadership at Tamarind Group has seen the expansion of high-end experiences and the integration of local culture into global-standard offerings — positioning the Group as a benchmark for quality and authenticity. Dr. Musau holds a Doctorate in Business Administration, and his academic and professional contributions continue to influence the next generation of hospitality leaders in Kenya and beyond.